CPD Accredited & QLS Endorsed Course
4.7
8
52
Students
GET THIS COURSE AND 1500+ OTHERS FOR ONLY £149. FIND OUT MORE
Course Overview
This Advanced Certificate in Food Hygiene and Safety for Catering course is designed for employees, employers, managers, supervisors, entrepreneurs, HR professionals and business professionals. This course will make sure you have all the advanced up-to-date knowledge of food hygiene and safety for catering. In this course, you will learn about food safety in general first and then we will dive into the supervision of food safety, food safety legislation that has to be followed, food safety management systems, food safety management tools, how to check the temperature of food. Also, how to verify the temperature, record the temperature, control the temperature, know about food spoilage, preserve food from spoilation, control contamination of food, know the dangers of contamination, microbiology, bacterial food poisoning, non-bacterial food poisoning, foodborne illness and how to control pests. In addition, for your safety, we will make sure you know the importance of personal hygiene and how to maintain personal hygiene. When it comes to your workplace, you will learn the disposal of waste, keep everything clean and disinfect at all times, understand the different types of equipment and how to keep them clean, the food premises like the design & construction and how to train all the staff for food safety. To finish it off, we will end our course with a special module that will provide you tips on how to reopen and adapt your food business after COVID-19.This Diploma in Supervising Food Safety in Catering Course Package Includes
- Comprehensive lessons and training provided by experts on Diploma in Supervising Food Safety in Catering
- Interactive online learning experience provided by qualified professionals at your convenienceÂ
- 24/7 Access to the course materials and learner assistanceÂ
- Easy accessibility from any smart device (Laptop, Tablet, Smartphone etc.)
- A happy and handy learning experience for the professionals and students
- 100% learning satisfaction, guaranteed by Compliance CentralÂ
Learning Outcome
On completing this training course, learners will be able to:- Get introduced to food safety and how to supervise food safety
- Know about the food safety legislation, food safety management systems and management tools
- Familiarise themselves with the contamination hazards and how to control themÂ
- Know about microbiology, bacterial food poisoning, food-borne illness and non-bacterial food poisoning
- Grasp how to maintain personal hygiene
- Learn how to check, verify, record and control the temperatures of food
- Understand food spoilage, its prevention and how to train staff on food safety
- Understand the use of equipment and food premises like the design and construction
- Deepen their knowledge on waste disposal, cleaning and disinfection of waste disposal
- Learn about pests and how to control pests
- Gain the skills and knowledge on how to reopen and adapt their food business after COVID-19
Certificate of Achievement
CPD Accredited Certificate
CPD accredited certificates are available for £4.79 (instant PDF download) or £9.99 (hard copy delivered to you). Our courses are regularly reviewed to ensure they are up-to-date. Certificates do not expire, but it is recommended to review or renew them annually.Endorsed Certificate of Achievement from the Quality Licence Scheme
Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for only £100 to be delivered to your home by post. For international students, there is an additional postage charge of £10.Endorsement
The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.Method of Assessment
To complete the learning and evaluate your progress, you need to submit the assignment question given at the end of the course. To pass the evaluation, you need to get at least 60% of the total score. Then you will be able to qualify for CPD accredited certificate. Our expert instructors will assess your submitted assignment and evaluate your performance. Then you will get feedback on your performance. You will be eligible to apply for the certificate after successfully completing and passing the assigned exam.Who Is This Course For
Compliance Central aims to prepare efficient human resources for the industry and make it more productive than ever. This helpful course is suitable for any person who is interested in Diploma in Supervising Food Safety in Catering. There are no pre-requirements to take it. You can attend the course if you are a student, an enthusiast or a- Employee
- Employer
- Manager
- Supervisor
- Entrepreneur
- Business Professional
- Company Leader
- HR Professional
Course Currilcum
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- Module 01 : Food Safety – Introduction 00:26:00
- Module 02 : Supervision of Food Safety 00:34:00
- Module 03 : Food Safety Legislation 00:31:00
- Module 04 : Food Safety Management Systems 00:41:00
- Module 05 : Food Safety Management Tools 00:27:00
- Module 06 : Microbiology 00:25:00
- Module 07 : Contamination Hazards 00:26:00
- Module 08 : Controlling Contamination 00:36:00
- Module 09 : Bacterial Food Poisoning and Food-Borne Illness 00:29:00
- Module 10 : Non-bacterial Food Poisoning 00:29:00
- Module 11 : Personal Hygiene 00:27:00
- Module 12 : Food and Temperature Control 00:31:00
- Module 13 : Checking, Verifying and Recording Temperature 00:22:00
- Module 14 : Food Spoilage and Preservation 00:35:00
- Module 15 : Food Premises and Equipment The Design and Construction 00:30:00
- Module 16 : Waste Disposal, Cleaning and Disinfection 00:32:00
- Module 17 : Pest Management 00:27:00
- Module 18 : Food Safety Training for the Staff 00:15:00
- Module 19 : Reopening and Adapting Your Food Business During COVID-19 00:14:00
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- Assignment – Diploma in Supervising Food Safety in Catering 00:00:00
- Order your QLS Endorsed Certificate 00:00:00
£199
£25
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1 Year
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Level 3
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52 students
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8 hours, 57 minutes
Student Reviews
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Mr Brian Joseph Keenan
Very good and informative and quick with marking my assignments and issuing my certificate.
Sarah D
Being a support worker I needed add a child care cert in my portfolio. I have done the course and that was really a good course.
Sam Ryder
The first aid course was very informative with well organised curriculum. I already have some bit and pieces knowledge of first aid, this course helped me a lot.
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Thelma Gittens
Highly recommended. The module is easy to understand and definitely the best value for money. Many thanks
BF Carey
First course with Compliance Central. It was a good experience.
Course Currilcum
-
- Module 01 : Food Safety – Introduction 00:26:00
- Module 02 : Supervision of Food Safety 00:34:00
- Module 03 : Food Safety Legislation 00:31:00
- Module 04 : Food Safety Management Systems 00:41:00
- Module 05 : Food Safety Management Tools 00:27:00
- Module 06 : Microbiology 00:25:00
- Module 07 : Contamination Hazards 00:26:00
- Module 08 : Controlling Contamination 00:36:00
- Module 09 : Bacterial Food Poisoning and Food-Borne Illness 00:29:00
- Module 10 : Non-bacterial Food Poisoning 00:29:00
- Module 11 : Personal Hygiene 00:27:00
- Module 12 : Food and Temperature Control 00:31:00
- Module 13 : Checking, Verifying and Recording Temperature 00:22:00
- Module 14 : Food Spoilage and Preservation 00:35:00
- Module 15 : Food Premises and Equipment The Design and Construction 00:30:00
- Module 16 : Waste Disposal, Cleaning and Disinfection 00:32:00
- Module 17 : Pest Management 00:27:00
- Module 18 : Food Safety Training for the Staff 00:15:00
- Module 19 : Reopening and Adapting Your Food Business During COVID-19 00:14:00
-
- Assignment – Diploma in Supervising Food Safety in Catering 00:00:00
- Order your QLS Endorsed Certificate 00:00:00
