CPD Accredited & QLS Endorsed Course
4.6
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Course Overview
This course in HACCP Training is designed for Restaurant Businesses, Hotels, Catering & Hospitality Businesses, School and Work Kitchens, Butchers, Supermarkets, Food Stalls and Cafes. By the end of this course, you will know everything essential you need to know about HACCP. To make sure you are clear with HACCP from the beginning, we will start by introducing you to the HACCP system, the key terms, principles and the legislation that must be followed. Once you are clear on what HACCP is, we will then move onto the HACCP prerequisites, the examples of prerequisites, the five preliminary steps of HACCP, how to create a HACCP system, and the seven HACCP principles which will help you carry out an effective HACCP system. By the way, you will also acquire the skills needed to teach and guide others on how to make the HACCP system. Apart from the HACCP system, you will learn about the various causes of food poisoning, what measures you can take to prevent them, the common food poisoning bacteria along with the list of diseases and harms they cause, how to minimise contamination, how to minimise microbiological contamination, the allergen laws and about the allergenic, chemical and physical hazards that affect food safety.This Certificate in HACCP Training Course Package Includes
- Interactive Learning Materials Developed by Qualified Professionals
- 24/7 Course Material Access & Learner Assistance
- Accessibility from Any Smart Device (Laptop, Tablet, Smartphone etc.)
- Satisfaction Guarantee from Compliance Central
Learning Outcome
Upon completing this training course, learners will be able to:- Get introduced to HACCP in detail and the legislation regarding it
- Familiarise themselves with the fundamental principles
- Know the various causes of food poisoning and how to prevent them
- Learn about the common food poisoning bacteria
- Learn how to minimise contamination
- Understand the chemical, physical and allergenic hazards that can affect food safety
- Grasp the HACCP prerequisites
- Gain the skills to create a HACCP system
- Know in-depth about the five preliminary steps of HACCP
- Have a deep understanding of the seven HACCP principles
Certificate of Achievement
CPD Accredited Certificate
CPD accredited certificates are available for £4.79 (instant PDF download) or £10.79 (hard copy delivered to you). Our courses are regularly reviewed to ensure they are up-to-date. Certificates do not expire, but it is recommended to review or renew them annually.Endorsed Certificate of Achievement from the Quality Licence Scheme
Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for only £79 to be delivered to your home by post. For international students, there is an additional postage charge of £10.Endorsement
The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.Method of Assessment
To complete the learning and evaluate your progress, you need to submit the assignment question given at the end of the course. To pass the evaluation, you need to get at least 60% of the total score. Then you will be able to qualify for CPD accredited certificate. Our expert instructors will assess your submitted assignment and evaluate your performance. Then you will get feedback on your performance. You will be eligible to apply for the certificate after successfully completing and passing the assigned exam.Who Should Take the Course
This comprehensive course is ideal for individuals who are directly responsible for handling and storing food for consumption. This would include those that work in:- Restaurant and cafes
- Catering and hospitality
- School and work kitchens
- Food stalls
- Butchers and supermarkets
Course Currilcum
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- Introduction to HACCP and Legislation 00:44:00
- Food Safety Microbiological Hazards 00:47:00
- HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:22:00
- Assignment – Certificate in HACCP Training 00:00:00
- Order Your CPD Certificate 00:00:00
Student Reviews
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Mr Brian Joseph Keenan
Very good and informative and quick with marking my assignments and issuing my certificate.
Sarah D
Being a support worker I needed add a child care cert in my portfolio. I have done the course and that was really a good course.
Sam Ryder
The first aid course was very informative with well organised curriculum. I already have some bit and pieces knowledge of first aid, this course helped me a lot.
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Thelma Gittens
Highly recommended. The module is easy to understand and definitely the best value for money. Many thanks
BF Carey
First course with Compliance Central. It was a good experience.
Course Currilcum
-
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- Introduction to HACCP and Legislation 00:44:00
- Food Safety Microbiological Hazards 00:47:00
- HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:22:00
- Assignment – Certificate in HACCP Training 00:00:00
- Order Your CPD Certificate 00:00:00
