CPD Accredited Course
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Students
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Course Overview
Gear up to get well equipped in Cost Control Process and Management now, and make up your mind to be the best in the business! All you need is proper training, firm support and a push to shine in your vocation, and Compliance Central is determined to provide you with it all! Explore what you got in this exclusive Cost Control Process and Management Skills, start learning and excel in it! This amazing Cost Control Process and Management course has been designed and developed by the industry specialists.! You’ll get to-the-point knowledge both practical and theoretical, and gain valuable insights into the business which will help you understand the drill better than ever! Join today, be skilled, learn with positive energy and enthusiasm, and create an excellent career using your full potential! Brace yourself, enrol now for an amazing venture!This Cost Control Process and Management Course Package Includes
- Comprehensive lessons and training provided by experts on Cost Control Process and Management
- Interactive online learning experience at your convenience
- 24/7 Access to the course materials and learner assistance
- Easy accessibility from any smart device (Laptop, Tablet, Smartphone etc.)
- A happy and handy learning experience for the professionals and students
- 100% learning satisfaction, guaranteed by Compliance Central
Certification
You can instantly download your certificate for £4.79 right after finishing the Cost Control Process and Management course. The hard copy of the certification will also be sent right at your doorstep via post for £10.79. All of our courses are continually reviewed to ensure their quality, and that provide appropriate current training for your chosen subject. As such, although certificates do not expire, it is recommended that they are reviewed or renewed on an annual basis.Who Is This Course For
Compliance Central aims to prepare efficient human resources for the industry and make it more productive than ever. This helpful course is suitable for any person who is interested in Cost Control Process and Management. There are no pre-requirements to take it. You can attend the course if you are a student, an enthusiast or a- Employee
- Employer
- Manager
- Supervisor
- Entrepreneur
- Business Professional
- Company Leader
- HR Professional
Course Currilcum
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- Introduction and Fundamental Terms 00:09:00
- Fundamental terms – Perishable / Non Perishable cost, Inventory Terms 00:05:00
- Qualities of Good Cost Controller 00:07:00
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- Cost Control Process and Controls related to Purchasing 00:10:00
- How to estimate Kitchen food Order Process Simplified 00:06:00
- How to Setup Store PAR for to identify re-order levels 00:06:00
- Basic Receiving Process Controls 00:07:00
- Basic Store Process controls 00:08:00
- Production Controls 00:05:00
- Recipe Card & Controls 00:08:00
- Buffet Costing and Menu Pricing 00:08:00
- Daily & Monthly Food Cost Reports 00:11:00
- Menu Engineering Reports 00:09:00
- Cost Control Checklist 00:03:00
Student Reviews
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Mr Brian Joseph Keenan
Very good and informative and quick with marking my assignments and issuing my certificate.
Sarah D
Being a support worker I needed add a child care cert in my portfolio. I have done the course and that was really a good course.
Sam Ryder
The first aid course was very informative with well organised curriculum. I already have some bit and pieces knowledge of first aid, this course helped me a lot.
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Thelma Gittens
Highly recommended. The module is easy to understand and definitely the best value for money. Many thanks
BF Carey
First course with Compliance Central. It was a good experience.
Course Currilcum
-
- Introduction and Fundamental Terms 00:09:00
- Fundamental terms – Perishable / Non Perishable cost, Inventory Terms 00:05:00
- Qualities of Good Cost Controller 00:07:00
-
- Cost Control Process and Controls related to Purchasing 00:10:00
- How to estimate Kitchen food Order Process Simplified 00:06:00
- How to Setup Store PAR for to identify re-order levels 00:06:00
- Basic Receiving Process Controls 00:07:00
- Basic Store Process controls 00:08:00
- Production Controls 00:05:00
- Recipe Card & Controls 00:08:00
- Buffet Costing and Menu Pricing 00:08:00
- Daily & Monthly Food Cost Reports 00:11:00
- Menu Engineering Reports 00:09:00
- Cost Control Checklist 00:03:00
