CPD Accredited & QLS Endorsed Course
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Course Overview
This Diploma in Food Safety Management course is designed for Hygiene Supervisors, Food Safety Officers, Food Safety Managers, Kitchen, Restaurant & Café Managers, Health & Safety Advisors, Fast-Food Outlet Supervisors, and Catering Managers. This course is a complete guide for food safety management. It will start by giving you a comprehensive introduction to food safety as a whole, food safety legislation in the UK and supervision of food safety. You will then learn about the food safety management system like HACCP, HACCP principles, how to implement HACCP, the food safety management tools, the importance of food premises, equipment, construction and the importance of training your own staff to maintain a high standard when it comes to food safety. Furthermore, you will also learn about the difference between bacterial food poisoning and non-bacterial food poisoning, the food-borne illness, different types of contamination, contamination hazards, how to control contamination, microbiology, effects of pest, pest management, food spoilage, how food can be preserved, and how you can record, check, verify and control the temperature of food. To increase your stake, we have a special module that will teach you the importance of personal hygiene, how to maintain personal hygiene and the importance of having clean equipment, waste disposal at all times and disinfecting the premises.This Diploma in Food Safety Management at Course Package Includes
- Interactive Learning Materials Developed by Qualified Professionals
- 24/7 Course Material Access & Learner Assistance
- Accessibility from Any Smart Device (Laptop, Tablet, Smartphone etc.)
- Satisfaction Guarantee from Compliance Central
Learning Outcome
Upon completing this comprehensive training course, learners will be able to:- Get introduced to food safety in general and what supervision of food safety does
- Know the food safety legislation that has to follow
- Understand the food safety management system and its responsibilities and importance
- Learn about the microbiology involved, contamination hazards and how to control contamination
- Be aware of both bacterial food poisoning and non-bacterial food poisoning
- Familiarise themselves with the importance of personal hygiene and the hazards that comes with bad personal hygiene
- Learn about food spoilage, how it can be prevented and how food can be preserved
- Effectively check, verify and record temperature as well as control the temperature of food
- Figure out just how much the construction and maintenance of food premises affect food safety  Â
- Know the procedures of waste disposal, cleaning equipment and disinfect the whole premises
- Grasp information about the different types of pest, the contamination it causes and how it can be controlled
- Acknowledge their role in managing the staff with effective training methods
Certificate of Achievement
CPD Accredited Certificate
CPD accredited certificates are available for £4.79 (instant PDF download) or £10.79 (hard copy delivered to you). Our courses are regularly reviewed to ensure they are up-to-date. Certificates do not expire, but it is recommended to review or renew them annually.Endorsed Certificate of Achievement from the Quality Licence Scheme
Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for only £79 to be delivered to your home by post. For international students, there is an additional postage charge of £10.Endorsement
The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.Method of Assessment
To complete the learning and evaluate your progress, you need to submit the assignment question given at the end of the course. To pass the evaluation, you need to get at least 60% of the total score. Then you will be able to qualify for CPD accredited certificate. Our expert instructors will assess your submitted assignment and evaluate your performance. Then you will get feedback on your performance. You will be eligible to apply for the certificate after successfully completing and passing the assigned exam.Who Should Take the CourseÂ
This informative course is designed for catering professionals, supervisors and managers who are at Level 3 training. This includes:- Supermarket and Delicatessen managers
- Fast-food outlet supervisors
- Butchers, Bakers, and other food specialists
- Restaurant and café managers
- High street and food market stall vendors
Course Currilcum
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- Food Safety – Introduction 00:25:00
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- Supervision of Food Safety 00:34:00
- Food Safety Legislation 00:30:00
- Food Safety Management Tools 00:30:00
- Contamination Hazards 00:25:00
- Bacterial Food Poisoning and Food-Borne Illness 00:30:00
- Personal Hygiene 00:28:00
- Checking, Verifying and Recording Temperature 00:22:00
- Food Premises and Equipment: The Design and Construction 00:30:00
- Pest Management 00:26:00
- Assignment – Diploma in Food Safety Management 00:00:00
Student Reviews
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Mr Brian Joseph Keenan
Very good and informative and quick with marking my assignments and issuing my certificate.
Sarah D
Being a support worker I needed add a child care cert in my portfolio. I have done the course and that was really a good course.
Sam Ryder
The first aid course was very informative with well organised curriculum. I already have some bit and pieces knowledge of first aid, this course helped me a lot.
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Thelma Gittens
Highly recommended. The module is easy to understand and definitely the best value for money. Many thanks
BF Carey
First course with Compliance Central. It was a good experience.
Course Currilcum
-
- Food Safety – Introduction 00:25:00
-
- Supervision of Food Safety 00:34:00
- Food Safety Legislation 00:30:00
- Food Safety Management Tools 00:30:00
- Contamination Hazards 00:25:00
- Bacterial Food Poisoning and Food-Borne Illness 00:30:00
- Personal Hygiene 00:28:00
- Checking, Verifying and Recording Temperature 00:22:00
- Food Premises and Equipment: The Design and Construction 00:30:00
- Pest Management 00:26:00
- Assignment – Diploma in Food Safety Management 00:00:00
