CPD Accredited Course
-
0 Students
-
.png)
1 Year
-
Level 3
-
.png)
8 hours, 33 minutes
Get This Course And 2200+ Others For Only ยฃ49. ORDER NOW
Course Overviewย
Show your commitment to quality and excellent cuisine practices by taking this Supervising Food Safety in Catering course. This Level 3 learning experience will help you understand the duties and responsibilities you hold as a senior member of the catering industry. By completing this tutorial, compiled by health and safety experts, our innovative online modules will give you all the knowledge you need to ensure the wellbeing and satisfaction of all your clients and customers. As a supervisor or manager of food preparation, cooking, and storage, you have everything to gain from the information we have gathered together. Not only will it give you the ability to instil good food management systems, but it will also allow you every advantage to meet the rigorous standards demanded by the UK regulations in the profitable food industry. Youโll easily understand how to keep all food fresh and all staff trained in cleanliness.ย ย ย ย ย ย Once you successfully finish the course, youโll be sent a valid CPD certificate recognising your accomplishment. This accreditation will prove that you are fully trained in food safety management to a high level.ยBrand Overview
- Interactive Learning Materials Developed by Qualified Professionals
- 24/7 Course Material Access & Learner Assistance
- Accessibility from Any Smart Device (Laptop, Tablet, Smartphone etc.)
- Satisfaction Guarantee from Compliance Central
Learning Outcomeย
On completing this course, learners will be able to:- Display complete knowledge of food preparation and storage
- Understand the UK laws and regulations involving catering
- Introduce an efficient Food Safety Management System
- Maintain a high level of hygiene in an eating establishment
- Know the rudimentary principles of microbiology
- Recognise and mitigate sources of food contamination
- Prevent pest and bacterial infection from reaching fresh food
- Train and influence staff to maintain high levels of cleanliness
Who Should Take the Course
This informative course is designed for catering professionals, supervisors and managers who are at Level 3 training.ย This includes:- Supermarket and Delicatessen managers
- Fast-food outlet supervisors
- Butchers, Bakers, and other food specialists
- Restaurant and cafรฉ managers
- High street and food market stall vendors
Certificate of Achievementย
CPD Accredited Certificate
CPD accredited certificates are available for ยฃ4.79 (instant PDF download) or ยฃ9.99 (hard copy delivered to you). Our courses are regularly reviewed to ensure they are up-to-date. Certificates do not expire, but it is recommended to review or renew them annually.Endorsed Certificate of Achievement from the Quality Licence Scheme
Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for only ยฃ79 to be delivered to your home by post. For international students, there is an additional postage charge of ยฃ10.Endorsementย
The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. Furthermore, the QLS is a UK-based organisation that sets standards for non-regulated training and learning. Consequently, this endorsement means that the course has been reviewed and approved by the QLS and, therefore, meets the highest quality standards.
Assessmentย ย
When the course is completed, an online assessment test will be automatically invoked to ensure that knowledge has been retained. This will be instantly reviewed and marked, providing you with an immediate pass or fail. However, there is no limit to the number of times you can take the test, and multiple retakes are included in the original one-fee for the course if required.ยCourse Currilcum
-
- Food Safety โ Introduction 00:25:00
-
- Supervision of Food Safety 00:34:00
- Food Safety Legislation 00:30:00
- Food Safety Management Tools 00:30:00
- Contamination Hazards 00:25:00
- Bacterial Food Poisoning and Food-Borne Illness 00:30:00
- Personal Hygiene 00:28:00
- Checking, Verifying and Recording Temperature 00:22:00
- Food Premises and Equipment: The Design and Construction 00:30:00
- Pest Management 00:26:00
- Assignment – Diploma in Food Safety Supervisor Training 00:00:00
- Order Your CPD Certificate 00:00:00
Student Reviews
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Mr Brian Joseph Keenan
Very good and informative and quick with marking my assignments and issuing my certificate.
Sarah D
Being a support worker I needed add a child care cert in my portfolio. I have done the course and that was really a good course.
Sam Ryder
The first aid course was very informative with well organised curriculum. I already have some bit and pieces knowledge of first aid, this course helped me a lot.
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Thelma Gittens
Highly recommended. The module is easy to understand and definitely the best value for money. Many thanks
BF Carey
First course with Compliance Central. It was a good experience.
Course Currilcum
-
- Food Safety โ Introduction 00:25:00
-
- Supervision of Food Safety 00:34:00
- Food Safety Legislation 00:30:00
- Food Safety Management Tools 00:30:00
- Contamination Hazards 00:25:00
- Bacterial Food Poisoning and Food-Borne Illness 00:30:00
- Personal Hygiene 00:28:00
- Checking, Verifying and Recording Temperature 00:22:00
- Food Premises and Equipment: The Design and Construction 00:30:00
- Pest Management 00:26:00
- Assignment – Diploma in Food Safety Supervisor Training 00:00:00
- Order Your CPD Certificate 00:00:00