CPD Accredited & QLS Endorsed Course
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Course Overview
This Diploma in HACCP Training course is designed for Food business, Restaurant business, Catering, Hospitality, Hotels, Fast Food Industry, School kitchens and Work kitchens. In the starting module of this course, you will be introduced to the HACCP system, its fundamental principles, benefits, importance and how it is related to the food safety management system. Then, we will dive further into the HACCP system, like the HACCP prerequisites, its examples, the five preliminary steps of HACCP you need to keep in mind, ways to how to avoid the common pitfalls, how to create a HACCP system, and how to implement the HACCP system across your workplace. Besides, we will also go in-depth into the seven HACCP principles: Hazard Analysis, Critical Control Points, Critical Limits, Monitoring Critical Control Points, Corrective Action, Verification of the HACCP System, and the Documentation. To be on the safe side, we will also discuss the criticisms of the HACCP system and the best alternatives you can switch to if you want. Apart from HACCP, you will learn about the food safety hazards, various types of food poisoning bacteria and causes of food poisoning, the prevention methods, different types of microbiological contamination along with the control and prevention, the potential allergenic, chemical and physical hazards in food safety and the allergen laws you need to follow.This Diploma in HACCP Training Course Package Includes
- Interactive Learning Materials Developed by Qualified Professionals
- 24/7 Course Material Access & Learner Assistance
- Accessibility from Any Smart Device (Laptop, Tablet, Smartphone etc.)
- Satisfaction Guarantee from Compliance Central
Learning Outcome
Upon completing this advanced training course, learners will be able to:- Understand what HACCP and HACCP management system is
- Be aware of all the UK laws and regulations regarding food safety
- Learn about the different types of food poisoning and the ways to prevent them
- Learn about the top causes of food poisoning and microbiological contamination
- Know about the physical and chemical hazards that can affect food safety
- Get familiar with the seven HACCP principles and the steps to create a HACCP system
- Practise the best ways to implement an effective HACCP system
- Explore the seven HACCP principles in details
- Know about the criticism of the HACCP system and know the best alternatives that can replace the system
Certificate of Achievement
CPD Accredited Certificate
CPD accredited certificates are available for £4.79 (instant PDF download) or £10.79 (hard copy delivered to you). Our courses are regularly reviewed to ensure they are up-to-date. Certificates do not expire, but it is recommended to review or renew them annually.Endorsed Certificate of Achievement from the Quality Licence Scheme
Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for only £109 to be delivered to your home by post. For international students, there is an additional postage charge of £10.Endorsement
The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.Method of Assessment
To complete the learning and evaluate your progress, you need to submit the assignment question given at the end of the course. To pass the evaluation, you need to get at least 60% of the total score. Then you will be able to qualify for CPD accredited certificate. Our expert instructors will assess your submitted assignment and evaluate your performance. Then you will get feedback on your performance. You will be eligible to apply for the certificate after successfully completing and passing the assigned exam.Who Should Take the Course
This detailed course is designed for senior members of a food handling organisation, or those involved with food safety inspections.Â- Environmental inspectors
- Supervisors and managers at all food outlets
- Managers at restaurants and café’s
- Health and safety advisors
- Supermarket and store owners
Course Currilcum
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- An Introduction to HACCP 00:13:00
- HACCP and Food Safety Legislation 00:24:00
- Planning a HACCP System 00:34:00
- Principle 1 – Hazard Analysis 00:14:00
- Principle 3 – Critical Limits 00:16:00
- Principle 5 – Corrective Action 00:18:00
- Principle 7 – Documentation 00:18:00
- HACCP Alternatives 00:12:00
- Order Your CPD Certificate 00:00:00
Student Reviews
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Mr Brian Joseph Keenan
Very good and informative and quick with marking my assignments and issuing my certificate.
Sarah D
Being a support worker I needed add a child care cert in my portfolio. I have done the course and that was really a good course.
Sam Ryder
The first aid course was very informative with well organised curriculum. I already have some bit and pieces knowledge of first aid, this course helped me a lot.
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Thelma Gittens
Highly recommended. The module is easy to understand and definitely the best value for money. Many thanks
BF Carey
First course with Compliance Central. It was a good experience.
Course Currilcum
-
-
- An Introduction to HACCP 00:13:00
- HACCP and Food Safety Legislation 00:24:00
- Planning a HACCP System 00:34:00
- Principle 1 – Hazard Analysis 00:14:00
- Principle 3 – Critical Limits 00:16:00
- Principle 5 – Corrective Action 00:18:00
- Principle 7 – Documentation 00:18:00
- HACCP Alternatives 00:12:00
- Order Your CPD Certificate 00:00:00
