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CPD Accredited Course

5

2

22

Students

GET THIS COURSE AND 1500+ OTHERS FOR ONLY £149. FIND OUT MORE

Course Overview

If you work in the food preparation and service industry, it’s vital that you have expert-level knowledge of food science and food allergens in order to ensure the food you prepare is clearly labelled and safe for those who eat it. The Food Allergen Guidance course has been designed to give you clear guidance when it comes to food allergens to ensure that you are aware of the laws and guidance relating to food allergens.  Through the Food Allergen Guidance course, you will learn what a food allergy is and the effects it can have on those who suffer from food allergies. You will also learn about the major types of food allergen, including the 14 main allergens which can be present in food. Discover how to recognise allergen labelling for different types of food, as well as the allergen requirements and best practices for a business to ensure you’re operating a safe food business at all times.  By studying the Food Allergen Guidance course, you will also gain essential knowledge of what to do in the event of anaphylactic shock and what treatment you can offer. You will also learn the best ways to control allergenic contamination, as well as being able to identify the differences between a food allergy compared to food intolerance.
 

Brand Overview

  • Interactive Learning Materials Developed by Qualified Professionals
  • 24/7 Course Material Access & Learner Assistance
  • Accessibility from Any Smart Device (Laptop, Tablet, Smartphone etc.)
  • Satisfaction Guarantee from Compliance Central

Learning Outcome

On completing this course, learners will be able to:
  • Recognise the difference between a food allergy and a food intolerance
  • Understand how to control allergenic contamination
  • Provide treatment to those suffering from anaphylactic shock
  • Understand allergen labelling on food
  • Recognise the allergen requirements and best practices their business should meet
  • Know the enforcement and penalties for not dealing with food allergens appropriately
  • Understand food allergy prevention measures that can be taken
  • Know when to seek medical advice in an emergency

Who is This Course For:

This course is specifically crafted for anyone who works in a range of food service establishments. This includes:
  • Catering staff
  • Food retail staff
  • Food manufacturing staff
  • Chefs

Certification: 

You can instantly download your certificate for £4.79 right after finishing the Food Allergen Guidance course. The hard copy of the certification will also be sent right to your doorstep via post for £10.79. All of our courses are continually reviewed to ensure their quality, and that provide appropriate current training for your chosen subject. As such, although certificates do not expire, it is recommended that they are reviewed or renewed on an annual basis.

Assessment:  

When the course is completed, an online assessment test will be automatically invoked to ensure that knowledge has been retained. This will be instantly reviewed and marked, providing you with an immediate pass or fail. However, there is no limit to the number of times you can take the test, and multiple retakes are included in the original one-fee for the course if required. 

Course Currilcum

    • Basics of Food Allergens 00:14:00
    • Allergen Guidance for Food Businesses 00:23:00
    • Allergen Guidance for Consumers 00:16:00
    • Allergic Reactions and Treatments 00:21:00

199 25

  • Calendar 1 Year
  • calendar Intermediate
  • student 22 students
  • clock 1 hour, 14 minutes
Gift this course
£11 /Unit Price
£110

Student Reviews

Ben lim

Gaining improve knowledge in the construction project management and the course is easy to understand.

Mr Brian Joseph Keenan

Very good and informative and quick with marking my assignments and issuing my certificate.

Sarah D

Being a support worker I needed add a child care cert in my portfolio. I have done the course and that was really a good course.

Sam Ryder

The first aid course was very informative with well organised curriculum. I already have some bit and pieces knowledge of first aid, this course helped me a lot.

Ben lim

Gaining improve knowledge in the construction project management and the course is easy to understand.

Thelma Gittens

Highly recommended. The module is easy to understand and definitely the best value for money. Many thanks

BF Carey

First course with Compliance Central. It was a good experience.

Course Currilcum

    • Basics of Food Allergens 00:14:00
    • Allergen Guidance for Food Businesses 00:23:00
    • Allergen Guidance for Consumers 00:16:00
    • Allergic Reactions and Treatments 00:21:00