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CPD Accredited Course

4.5

2

24

Students

GET THIS COURSE AND 1500+ OTHERS FOR ONLY £149. FIND OUT MORE

Course Overview

If you handle food in a professional environment, then it’s vital that you are aware of all the related food hygiene and food safety best practices to ensure that food is stored and served both hygienically and safely. The Food Hygiene and Safety Training for Caterers - Level 2 course has been designed to provide you with a complete introduction to food safety and law, to ensure that you feel confident you are working in compliance of the relevant food safety regulations at all times. Through our in-depth, expertly-created modules on the Food Hygiene and Safety Training for Caterers - Level 2 course, you will learn the essentials of food hygiene and food safety to ensure your catering or food service business is operating in a safe and hygienic manner. On this Food Hygiene and Safety Training for Caterers - Level 2 course, you will gain a deeper understanding of the common types of bacteria and microbiological hazards you may encounter when handling food, as well as the physical, chemical, and allergenic hazards you may come into contact with.  Explore the food hygiene and food safety control measures you can take to avoid food poisoning, and how to properly deal with food spoilage and food storage in a safe and correct manner on the Food Hygiene and Safety Training for Caterers - Level 2 course. This Food Hygiene and Safety Training for Caterers - Level 2 course is essential compliance training for anyone who handles food, and will add a professional qualification to your CV and increase your employability.

Brand Overview  

  • Interactive Learning Materials Developed by Qualified Professionals
  • 24/7 Course Material Access & Learner Assistance
  • Accessibility from Any Smart Device (Laptop, Tablet, Smartphone etc.)
  • Satisfaction Guarantee from Compliance Central

Learning Outcome

On completing this course, learners will be able to:
  • Show a complete understanding of UK compliance legislation governing food handling and preparation
  • Identify the common types of bacteria and microbiological hazards
  • Understand the physical, chemical and allergenic hazards which they may face in a food-handling environment
  • Safely deal with food spoilage and food storage
  • Implement food poisoning control measures in a food-handling environment
  • Keep themselves and others safe with the correct levels of personal hygiene
  • Ensure their catering or food service business is effectively cleaned at all times
  • Know how to reopen and adapt their business during COVID-19

Who Should Take the Course

This course is perfect for any individual that works in a building or facility that requires the presence of a Food Handler. This includes:
  • Food Handler
  • Maintenance Engineer – Food Manufacturing
  • Food Safety Consultant
  • Catering Manager
  • Food Safety Manager
  • Head Chef
  • Health & Safety Advisor
  • Restaurant Manager
  • Senior Food Retailers
  • Catering Manager
  • Restaurant and Café owners
  • Kitchen Managers
  • Supervisory Food Handlers

Certification

You can instantly download your certificate for £4.79 right after finishing the Food Handler Certification course. The hard copy of the certification will also be sent right at your doorstep via post for £10.79. All of our courses are continually reviewed to ensure their quality, and that provide appropriate current training for your chosen subject. As such, although certificates do not expire, it is recommended that they are reviewed or renewed on an annual basis.

Assessment  

When the course is completed, an online assessment test will be automatically invoked to ensure that knowledge has been retained. This will be instantly reviewed and marked, providing you with an immediate pass or fail. However, there is no limit to the number of times you can take the test, and multiple retakes are included in the original one-fee for the course if required. 

Course Currilcum

    • Introduction to Food Safety and the Law 00:40:00
    • Bacteria and Microbiological Hazards 00:32:00
    • Physical, Chemical and Allergenic Hazards 00:30:00
    • Food Poisoning and Control Measures 00:29:00
    • Food Spoilage and Food Storage 00:43:00
    • Personal Hygiene 00:30:00
    • HACCP and Food Premises Part 01 00:42:00
    • HACCP and Food Premises Part-02 00:32:00
    • Cleaning 00:32:00
    • Mock Exam – Food Handler Certification 00:20:00
    • Final Exam – Food Handler Certification 00:20:00

199 25

  • Calendar 1 Year
  • calendar Intermediate
  • student 24 students
  • clock 5 hours, 50 minutes
Gift this course
£11 /Unit Price
£110

Student Reviews

Ben lim

Gaining improve knowledge in the construction project management and the course is easy to understand.

Mr Brian Joseph Keenan

Very good and informative and quick with marking my assignments and issuing my certificate.

Sarah D

Being a support worker I needed add a child care cert in my portfolio. I have done the course and that was really a good course.

Sam Ryder

The first aid course was very informative with well organised curriculum. I already have some bit and pieces knowledge of first aid, this course helped me a lot.

Ben lim

Gaining improve knowledge in the construction project management and the course is easy to understand.

Thelma Gittens

Highly recommended. The module is easy to understand and definitely the best value for money. Many thanks

BF Carey

First course with Compliance Central. It was a good experience.

Course Currilcum

    • Introduction to Food Safety and the Law 00:40:00
    • Bacteria and Microbiological Hazards 00:32:00
    • Physical, Chemical and Allergenic Hazards 00:30:00
    • Food Poisoning and Control Measures 00:29:00
    • Food Spoilage and Food Storage 00:43:00
    • Personal Hygiene 00:30:00
    • HACCP and Food Premises Part 01 00:42:00
    • HACCP and Food Premises Part-02 00:32:00
    • Cleaning 00:32:00
    • Mock Exam – Food Handler Certification 00:20:00
    • Final Exam – Food Handler Certification 00:20:00