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CPD Accredited Course

5

1

10

Students

GET THIS COURSE AND 1500+ OTHERS FOR ONLY £149. FIND OUT MORE

Course Overview

Gear up to get well equipped in Food Safety & Hygiene now, make up your mind to be the best in the business! All you need is proper training, firm support and push to shine in your vocation, and Compliance Central is determined to provide you with it all! Explore what you got in this exclusive Food Safety & Hygiene, start learning and excel in it! This amazing Food Safety & Hygiene course has been designed and developed by the industry specialists who had been to the business for years, went through ups-and-downs, climbed up the success ladder with sheer excellence! You’ll get to-the-point knowledge both practical and theoretical, and gain valuable insights on the business which will help you understand the drill better than ever! Join today, be skilled, learn with positive energy and enthusiasm, create an excellent career using your full potential! Brace yourself, enrol now for an amazing venture!

This Food Safety & Hygiene Course Package Includes

  • Comprehensive lessons and training provided by experts on Food Safety & Hygiene
  • Interactive online learning experience provided by qualified professionals in your convenience
  • 24/7 Access to the course materials and learner assistance
  • Easy accessibility from any smart device (Laptop, Tablet, Smartphone etc.)
  • A happy and handy learning experience for the professionals and students
  • 100% learning satisfaction, guaranteed by Compliance Central

Learning Outcome

Upon successful completion of this highly appreciated Food Safety & Hygiene course, you’ll be a skilled professional, besides—
  • You can provide services related to Food Safety & Hygiene with complete knowledge and confidence
  • You’ll be competent and proficient enough to start a Food Safety & Hygiene related business on your own
  • You can train up others and grow an efficient peer community on your locality and serve people
  • It will enhance your portfolio, you can use the certificate as proof of your efficiency to the employer
  • It will boost up your productivity, you can use the skill and credentials, and become more competent in your vocation with increased earning!

Assessment

Complete this Food Safety & Hygiene course and sit up for a short online assessment to instantly evaluate your understanding of the subject. The test will be an automated one, your answers will be checked and reviewed then and there, and you'll get unlimited chances to retake the exam! Our concern is to make you competent for the job that is why you get full support from our part to learn and understand it thoroughly. The test fees are included in the one-time paid course fee. As said earlier, you can retake the exam if you fail early attempt —you would not be charged any money further for the later attempts.

Certification

You can instantly download your certificate for £4.79 right after finishing the Food Safety & Hygiene course. The hard copy of the certification will also be sent right at your doorstep via post for £10.79. All of our courses are continually reviewed to ensure their quality, and that provide appropriate current training for your chosen subject. As such, although certificates do not expire, it is recommended that they are reviewed or renewed on an annual basis.

Who Is This Course For

Compliance Central aims to prepare efficient human resources for the industry and make it more productive than ever. This helpful course is suitable for any person who is interested in Food Safety & Hygiene. There are no pre-requirements to take it. You can attend the course if you are a student, an enthusiast or a
  • Employee
  • Employer
  • Manager
  • Supervisor
  • Entrepreneur
  • Business Professional
  • Company Leader
  • HR Professional

Course Currilcum

    • Module 01: Introduction to Food Safety 00:07:00
    • Module 02: Roles and Responsibilities of a Food Supervisor and Policies 00:06:00
    • Module 03: Laws and Legislation 00:08:00
    • Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00
    • Module 05: Implementation and Tools of FSMS 00:06:00
    • Module 06: Food Poisoning Causes 00:07:00
    • Module 07: Detecting and Preventing Contamination 00:07:00
    • Module 08: Hazard Control 00:05:00
    • Module 09: Food Poisoning in Detail and Illnesses 00:06:00
    • Module 10: Food Toxins and their Prevention 00:07:00
    • Module 11: Food Handling Risks and Practices 00:05:00
    • Module 12: Temperature Control 00:06:00
    • Module 13: Recording Temperatures 00:04:00
    • Module 14: Spoilt Food and its Prevention 00:08:00
    • Module 15: Design Aspects of Food Premises 00:07:00
    • Module 16: Waste Disposal, Cleaning and Disinfection 00:06:00
    • Module 17: Pest Management 00:08:00
    • Module 18: Training and Supervising Staff Effectively 00:05:00

199 25

  • Calendar 1 Year
  • calendar Intermediate
  • student 10 students
  • clock 1 hour, 54 minutes
Gift this course
£11 /Unit Price
£110

Student Reviews

Ben lim

Gaining improve knowledge in the construction project management and the course is easy to understand.

Mr Brian Joseph Keenan

Very good and informative and quick with marking my assignments and issuing my certificate.

Sarah D

Being a support worker I needed add a child care cert in my portfolio. I have done the course and that was really a good course.

Sam Ryder

The first aid course was very informative with well organised curriculum. I already have some bit and pieces knowledge of first aid, this course helped me a lot.

Ben lim

Gaining improve knowledge in the construction project management and the course is easy to understand.

Thelma Gittens

Highly recommended. The module is easy to understand and definitely the best value for money. Many thanks

BF Carey

First course with Compliance Central. It was a good experience.

Course Currilcum

    • Module 01: Introduction to Food Safety 00:07:00
    • Module 02: Roles and Responsibilities of a Food Supervisor and Policies 00:06:00
    • Module 03: Laws and Legislation 00:08:00
    • Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00
    • Module 05: Implementation and Tools of FSMS 00:06:00
    • Module 06: Food Poisoning Causes 00:07:00
    • Module 07: Detecting and Preventing Contamination 00:07:00
    • Module 08: Hazard Control 00:05:00
    • Module 09: Food Poisoning in Detail and Illnesses 00:06:00
    • Module 10: Food Toxins and their Prevention 00:07:00
    • Module 11: Food Handling Risks and Practices 00:05:00
    • Module 12: Temperature Control 00:06:00
    • Module 13: Recording Temperatures 00:04:00
    • Module 14: Spoilt Food and its Prevention 00:08:00
    • Module 15: Design Aspects of Food Premises 00:07:00
    • Module 16: Waste Disposal, Cleaning and Disinfection 00:06:00
    • Module 17: Pest Management 00:08:00
    • Module 18: Training and Supervising Staff Effectively 00:05:00