Overview:

Did you know that following food safety guidelines and maintaining good cleanliness can reduce the risk of foodborne infections by 90%? There is an increasing need for trained food safety specialists due to stricter legislation and increased public awareness of food safety. Recent estimations indicate that supervisors of food safety are greatly needed in a wide range of enterprises. To achieve these requirements, the information from the Food Safety & Hygiene course might be adequate. A thorough understanding of contamination prevention, hazard control, and food safety management systems is provided by this theory-focused course on food safety and hygiene. You will acquire essential skills for success in the food sector, be able to handle new food safety challenges, and stay up to date with market trends by finishing the Food Safety & Hygiene course. The course covers the latest food safety regulations, food poisoning prevention, and proper food handling and temperature management.

Description:

The Food Safety & Hygiene course on food safety and hygiene offers thorough instruction on food safety concepts. Beginning with an overview of food safety, you will learn the fundamentals and the significance of upholding hygienic standards. Next, the curriculum goes over the duties and obligations of a food supervisor, including laws and procedures that guarantee adherence to food safety regulations.

The next section will cover Food Safety Management Systems (FSMS) and Hazard Analysis Critical Control Points (HACCP), which are essential components of an efficient food safety management system. In-depth discussions on food toxins and handling procedures are included in this course, along with information on the causes of food poisoning and techniques for identifying and preventing contamination. You will also learn about temperature monitoring, temperature control, and spoiling prevention—all of which are critical to preserving the safety and quality of food.

Finally, the Food Safety & Hygiene course covers waste disposal, cleaning, disinfection, pest control, and food facility design. Effective staff training and supervision are emphasized to ensure strict adherence to food safety procedures. By the end of the Food Safety & Hygiene course, you will have a comprehensive understanding of food safety practices and know how to apply them in various settings.

Learning Outcomes:

• Understand the fundamentals of food safety.
• Learn the roles and responsibilities of a food supervisor.
• Know the laws and legislation related to food safety.
• Gain knowledge about Food Safety Management Systems (FSMS) and HACCP.
• Identify causes of food poisoning and how to prevent them.
• Master techniques for detecting and preventing contamination.

Protect public health with our food safety course. Take the next step in your career with our Food Safety & Hygiene course!

Why Choose Us?​​

• CPD QS Accredited Proficiency
• Lifetime access to learning materials.
• Online test with immediate results.
• Enrolling in the course has no additional cost.
• You can study and complete the course at your own pace.
• You can access the course materials on any device with internet connectivity, such as a PC, tablet, or smartphone.

Assessment of Food Safety & Hygiene

Complete this Food Safety & Hygiene course and sit up for a short online assessment to instantly evaluate your understanding of the subject. The test will be an automated one, your answers will be checked and reviewed then and there, and you'll get unlimited chances to retake the exam!

Our concern is to make you competent for the job that is why you get full support from our part to learn and understand it thoroughly. The test fees are included in the one-time paid course fee. As said earlier, you can retake the exam if you fail early attempt —you would not be charged any money further for the later attempts.

Certificate of Achievement:

Upon completion, you will receive a UK and internationally recognised CPD certificate validating your achievement in learning the Fundamentals of Entrepreneurship. 

Formalise your accomplishment by obtaining - 

• PDF Certificate for £4.99 
• A  Hardcopy Certificate for £9.99.

Who is this course for?

This course will be beneficial for anyone looking to pursue a career as:

• Aspiring food safety supervisors.
• Current food industry professionals looking to enhance their knowledge.
• Restaurant and catering business owners.
• Quality control managers in the food sector.
• Health and safety officers.
• Students interested in food safety and hygiene.

Career Paths of Food Safety & Hygiene:

Upon completion of this course, you can pursue many career paths, such as:

• Food Safety Supervisor
• Quality Control Manager
• Health and Safety Officer
• Food Industry Consultant
• Restaurant Manager
• Catering Manager
• Food Inspector