CPD Accredited & QLS Endorsed Course
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3 Students
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1 Year
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Level 5
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4 hours, 38 minutes
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Course Overview:
Be confident in managing and handling all food and protect the UK public by taking this HACCP Food Safety Officer Training Level 5 course. The use of HACCP (Hazard Analysis and Critical Control Points) is the recognised benchmark in preventing food from becoming contaminated or unfit for consumption. By learning how to maintain that standard to the degree of a safety officer, you’ll be fully prepared for any inspection or know how to perform one yourself. Whilst aimed at senior and professional members of the catering industry; our interactive learning modules will quickly train you in the established principles of food handling.This Level 5 learning experience covers everything you need to know to install the installation of HACCP food safety systems. It will also provide you with the knowledge to teach others of this process and enable the skills to perform an intensive inspection of any food handling area. You’ll soon be able to apply an efficient and effective plan to any eating establishment.
By completing this Level 5 course, you’ll earn the full recognition of a valid CPD certificate. This accreditation will prove that you are fully trained in HACCP food safety.
Learning Outcome:
On completing this course, learners will be able to:
- Explain and detail the purpose of the HACCP management system
- Display a full knowledge of UK laws and regulations involving food preparation and serving
- Describe the seven principles of HACCP
- Ensure that facilities keep foodstuff stored in the correct manner
- Identify and highlight all existing risks to foodstuff in an establishment
- Perform an intensive inspection of food preparation and storage areas
- Help implement a recognised HACCP management plan
- Instil the importance of personal hygiene and associated practises to all clients and associates
Brand Overview:
- Interactive Learning Materials Developed by Qualified Professionals
- 24/7 Course Material Access & Learner Assistance
- Accessibility from Any Smart Device (Laptop, Tablet, Smartphone etc.)
- Satisfaction Guarantee from Compliance Central
Who Should Take the Course:
This detailed course is designed for senior members of a food handling organisation, or those involved with food safety inspections.- Environmental inspectors
- Supervisors and managers at all food outlets
- Managers at restaurants and café’s
- Health and safety advisors
- Supermarket and store owners
Certificate of Achievement
CPD Accredited Certificate
Endorsed Certificate of Achievement from the Quality Licence Scheme
Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for only £109 to be delivered to your home by post. For international students, there is an additional postage charge of £10.Endorsement
The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.Assessment:
When the course is completed, an online assessment test will be automatically invoked to ensure that knowledge has been retained. This will be instantly reviewed and marked, providing you with an immediate pass or fail. However, there is no limit to the number of times you can take the test, and multiple retakes are included in the original one-fee for the course if required.Course Currilcum
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- An Introduction to HACCP 00:13:00
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- HACCP and Food Safety Legislation 00:24:00
- Food Safety Hazards 00:52:00
- Creating the HACCP System 00:14:00
- Principle 2 – Critical Control Points 00:12:00
- Principle 4 – Monitoring Critical Control Points 00:14:00
- Principle 6 – Verification of the HACCP System 00:27:00
- Implementing the HACCP System 00:10:00
- Assignment – Level 3 HACCP Food Safety Qualification Training 00:00:00
- Order Your CPD Certificate 00:00:00
Student Reviews
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Mr Brian Joseph Keenan
Very good and informative and quick with marking my assignments and issuing my certificate.
Sarah D
Being a support worker I needed add a child care cert in my portfolio. I have done the course and that was really a good course.
Sam Ryder
The first aid course was very informative with well organised curriculum. I already have some bit and pieces knowledge of first aid, this course helped me a lot.
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Thelma Gittens
Highly recommended. The module is easy to understand and definitely the best value for money. Many thanks
BF Carey
First course with Compliance Central. It was a good experience.
Course Currilcum
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- An Introduction to HACCP 00:13:00
-
- HACCP and Food Safety Legislation 00:24:00
- Food Safety Hazards 00:52:00
- Creating the HACCP System 00:14:00
- Principle 2 – Critical Control Points 00:12:00
- Principle 4 – Monitoring Critical Control Points 00:14:00
- Principle 6 – Verification of the HACCP System 00:27:00
- Implementing the HACCP System 00:10:00
- Assignment – Level 3 HACCP Food Safety Qualification Training 00:00:00
- Order Your CPD Certificate 00:00:00
