CPD Accredited Course
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Learning Outcome:
On completing this course, learners will be able to:- Understand all the relevant food safety and food hygiene compliance requirements
- Recognise the types of bacteria and microbiological hazards they may face in a retail food-service environment
- Correctly preserve, store, refrigerate, and freeze food
- Understand the correct temperatures different types of food need to be stored at
- Ensure their personal hygiene is well maintained
- Implement a HACCP food management system in their retail food-service workplace
- Effectively clean their workplace to ensure optimal food safety and food hygiene
- Reopen and adapt their retail food-service business during COVD-19
Course Overview:Â
This Food Hygiene and Safety Training for Retail - Level 2 course has been specifically designed for anyone who handles food in a retail environment, such as supermarkets, delis, food markets, and other retails environments where food is handled and served to customers. The Food Hygiene and Safety Training for Retail - Level 2 course will provide you with a complete understanding of the related food hygiene and food safety legislation your business needs to be in compliance with at all times. On the Food Hygiene and Safety Training for Retail - Level 2 course, you will learn about the correct temperatures which food should be stored at to ensure optimal food hygiene and food safety, as well as best practices when it comes to displaying food and serving food to customers. The Food Hygiene and Safety Training for Retail - Level 2 course will also cover how to take appropriate action when things go wrong to ensure the situation is dealt with appropriately. By studying the Food Hygiene and Safety Training for Retail - Level 2 course, you will understand the importance of personal hygiene compliance in a retail food-serving environment, and know how to thoroughly and safely clean your business premises to ensure optimal food hygiene and food safety. Completing the Food Hygiene and Safety Training for Retail - Level 2 course will add a valuable skill to your CV and provide you with the level of compliance knowledge you need to work a variety of retail food service roles.Brand Overview: Â
- Interactive Learning Materials Developed by Qualified Professionals
- 24/7 Course Material Access & Learner Assistance
- Accessibility from Any Smart Device (Laptop, Tablet, Smartphone etc.)
- Satisfaction Guarantee from Compliance Central
Who Should Take the Course:Â
This course is ideally aimed at any individual working in a position that requires the supervision or care of children and infants. This includes:- Teachers and School workers
- Childminders and Nannies
- Public leisure facility workers
- Nursery or Kindergarten staff
- Parents who want to be prepared for all eventualitiesÂ
Certification:Â
You can instantly download your certificate for £4.79 right after finishing the Food Hygiene and Safety Training for Retail – Level 2 course. The hard copy of the certification will also be sent right at your doorstep via post for £10.79. All of our courses are continually reviewed to ensure their quality, and that provide appropriate current training for your chosen subject. As such, although certificates do not expire, it is recommended that they are reviewed or renewed on an annual basis.Assessment: Â
When the course is completed, an online assessment test will be automatically invoked to ensure that knowledge has been retained. This will be instantly reviewed and marked, providing you with an immediate pass or fail. However, there is no limit to the number of times you can take the test, and multiple retakes are included in the original one-fee for the course if required.Course Currilcum
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- Food Hygiene and Safety Legislation 00:29:00
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- Bacteria and Microbiological Hazards 00:28:00
- Physical, Chemical and Allergenic Hazards 00:29:00
- Display and Service for Maintaining Food Safety and Hygiene 00:18:00
- Cleaning 00:26:00
- Final Exam – Food Hygiene and Safety Training for Retail – Level 2 00:20:00
Student Reviews
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Mr Brian Joseph Keenan
Very good and informative and quick with marking my assignments and issuing my certificate.
Sarah D
Being a support worker I needed add a child care cert in my portfolio. I have done the course and that was really a good course.
Sam Ryder
The first aid course was very informative with well organised curriculum. I already have some bit and pieces knowledge of first aid, this course helped me a lot.
Ben lim
Gaining improve knowledge in the construction project management and the course is easy to understand.
Thelma Gittens
Highly recommended. The module is easy to understand and definitely the best value for money. Many thanks
BF Carey
First course with Compliance Central. It was a good experience.
Course Currilcum
-
- Food Hygiene and Safety Legislation 00:29:00
-
- Bacteria and Microbiological Hazards 00:28:00
- Physical, Chemical and Allergenic Hazards 00:29:00
- Display and Service for Maintaining Food Safety and Hygiene 00:18:00
- Cleaning 00:26:00
- Final Exam – Food Hygiene and Safety Training for Retail – Level 2 00:20:00
