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CPD Accredited Course

4.6

7

4

Students

GET THIS COURSE AND 1500+ OTHERS FOR ONLY £149. FIND OUT MORE

Learning Outcome:

On completing this course, learners will be able to:
  • Demonstrate a solid understanding of the HACCP system and compliance with its fundamental principles
  • Understand the key terms related to HACCP and food science health and safety
  • Recognise microbiological hazards and food poisoning risks
  • Prevent microbiological contamination
  • Create a HACCP system in their workplace including hospitality venues, catering management, restaurants, school and work kitchens, and many more
  • Understand the codex decision tree tool
  • Ensure good food health and safety procedures at all times
  • Avoid health and safety risks when handling and preparing food

Course Overview:

It is a legal requirement that all catering management, manufacturing and retail businesses comply with The European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. The HACCP Food Safety Level 2 course will provide you with the vital food science knowledge you need to implement Hazard Analysis and Critical Control Point food safety management system in your workplace. This HACCP Food Safety Level 2 course is ideal for a range of food-service organisations including hotels, restaurants, hospitals, hospitality venues, school and work kitchens, food stalls, catering management, and supermarkets. The HACCP Food Safety Level 2 course will provide you with vital health and safety, compliance, and food science knowledge. It will also teach you about the key concepts of food management systems, and how your organisation can follow them whether you work in hospitality or retail. It also covers the seven principles of HACCP and provides you with tips on how to ensure good food health and safety practises within your organisation.  The HACCP Food Safety Level 2 course will help you ensure a good level of food hygiene compliance at all times, and will make it easier for you to identify potential health and safety risks which may occur when handling or preparing food in your business. Understand potential hazards you may come across such as microbiological hazards and food poisoning, and discover the health and safety measures you can put in place to avoid these kinds of incidents.

Brand Overview:  

  • Interactive Learning Materials Developed by Qualified Professionals
  • 24/7 Course Material Access & Learner Assistance
  • Accessibility from Any Smart Device (Laptop, Tablet, Smartphone etc.)
  • Satisfaction Guarantee from Compliance Central

Who Should Take the Course: 

This comprehensive course is ideal for individuals who are directly responsible for handling and storing food for consumption. This would include those that work in:
  • Restaurant and cafes
  • Catering and hospitality
  • School and work kitchens
  • Food stalls
  • Butchers and supermarkets

Certification: 

You can instantly download your certificate for £4.79 right after finishing the HACCP Food Safety Level 2 course. The hard copy of the certification will also be sent right at your doorstep via post for £10.79. All of our courses are continually reviewed to ensure their quality, and that provide appropriate current training for your chosen subject. As such, although certificates do not expire, it is recommended that they are reviewed or renewed on an annual basis.

Assessment:  

When the course is completed, an online assessment test will be automatically invoked to ensure that knowledge has been retained. This will be instantly reviewed and marked, providing you with an immediate pass or fail. However, there is no limit to the number of times you can take the test, and multiple retakes are included in the original one-fee for the course if required. 

Course Currilcum

    • Introduction to HACCP and Legislation 00:44:00
    • Food Safety Microbiological Hazards 00:47:00
    • Food Safety: Allergenic, Chemical & Physical Hazards 00:24:00
    • HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:22:00
    • The Seven HACCP Principles Explained 00:42:00
    • Mock Exam – HACCP Food Safety Level 2 00:20:00
    • Final Exam – HACCP Food Safety Level 2 00:20:00

199 25

  • Calendar 1 Year
  • calendar Intermediate
  • student 4 students
  • clock 3 hours, 39 minutes
Gift this course
£11 /Unit Price
£110

Student Reviews

Ben lim

Gaining improve knowledge in the construction project management and the course is easy to understand.

Mr Brian Joseph Keenan

Very good and informative and quick with marking my assignments and issuing my certificate.

Sarah D

Being a support worker I needed add a child care cert in my portfolio. I have done the course and that was really a good course.

Sam Ryder

The first aid course was very informative with well organised curriculum. I already have some bit and pieces knowledge of first aid, this course helped me a lot.

Ben lim

Gaining improve knowledge in the construction project management and the course is easy to understand.

Thelma Gittens

Highly recommended. The module is easy to understand and definitely the best value for money. Many thanks

BF Carey

First course with Compliance Central. It was a good experience.

Course Currilcum

    • Introduction to HACCP and Legislation 00:44:00
    • Food Safety Microbiological Hazards 00:47:00
    • Food Safety: Allergenic, Chemical & Physical Hazards 00:24:00
    • HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:22:00
    • The Seven HACCP Principles Explained 00:42:00
    • Mock Exam – HACCP Food Safety Level 2 00:20:00
    • Final Exam – HACCP Food Safety Level 2 00:20:00